{"id":9625,"date":"2023-05-17T14:38:41","date_gmt":"2023-05-17T19:38:41","guid":{"rendered":"https:\/\/gentechbio.com\/producto\/agar-a\/"},"modified":"2023-07-30T23:35:23","modified_gmt":"2023-07-31T04:35:23","slug":"agar-a","status":"publish","type":"product","link":"https:\/\/gentechbio.com\/en\/producto\/agar-a\/","title":{"rendered":"Agar A"},"content":{"rendered":"<p>Agar is a polysaccharide complex composed of approximately 70% agarose and 30% agaropectin.<\/p>\n<p>Agarose: Neutral gelling fraction consisting of a linear polymer of alternating units of D-galactose and 3,6-anhydrogalactose.<br \/>\nAgaropectin: A non-gelling fraction consisting of D-galactose units linked in 1,3-glycosidic linkages, some of which are sulfated at the 6-position.<\/p>\n<p>Agar-A is a bacteriological grade agar of the highest quality. It is used in microbiology and bacteriology to make solid culture media for microorganisms; as an antifouling agent in bakery, confectionery, meat and poultry products; as a gelling agent in cosmetics, desserts and beverages; as a corrosion inhibitor; as a sizing agent for paper and silks; in adhesives; in the dyeing and printing of textiles and fabrics; and as a protective colloid in ice cream, pet food, health foods, laxatives, pharmaceuticals, dental impressions, laboratory reagents and photographic emulsions.<\/p>\n<p>Product presentation:<br \/>\nFB0010 (100 g &#8211; 500g)<br \/>\nStorage: Ambient temperature<br \/>\nShipping conditions: Ambient temperature<\/p>\n<p>UNSPSC Code: 41106200<br \/>\nUNSPSC Category: Microbiological media<br \/>\nCAS No. 9002-18-0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Part number: FB0010<\/p>\n","protected":false},"featured_media":10954,"template":"","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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